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Wood-fired Neapolitan pizza and Italian wine. Enjoy the popular open terrace seating at this ristorante.
[Special Price] Experience the ultimate red vinegar sushi and seasonal flavors. Limited-time service course for JPY 18,000 (tax included).
Enjoy wood-fired Neapolitan pizza and seasonal Italian dishes in the back alleys of Kagurazaka.
⭐︎★Just a 3-minute walk from Daikanyama Station★⭐︎ Indulge in luxurious A5 Wagyu Shabu-Shabu in a private room!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
The ultimate Oyakodon made with Japan's top three delicious chickens, Hinai Jidori. Freshly sourced from Akita and prepared in-house.
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[From June 1] T-Bone Steak x Special Red Wine Bottle A "Once-in-a-Lifetime Dish" by a Chef Trained in Italy
Yakiniku featuring Saga beef heifers, raised for over 30 months. Enjoy carefully selected Saga beef in a relaxed atmosphere.
Modern Greek Restaurant from Sydney, Australia
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
Experience breathtaking night views of Ginza while savoring the finest Matsusaka Wagyu with all your senses. A perfect meat kaiseki for international guests and business entertaining.