Best Restaurants in Japan(page 39)

Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Just 2 minutes from Asakusa Station! Private rooms available! We offer various courses for drinking parties and banquets! <Reservations now open>

A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.

Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.

Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.

A specialty restaurant focusing on Wagyu beef of the highest grade.

A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【10% OFF Early Bird Special】

Book your party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Private rooms available ◆ Experience a new sensation with melt-in-your-mouth aburi sushi! Enjoy a luxurious dining experience for adults.

Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station

One of the few places in the country that grills Kobe beef in a traditional clay oven.