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Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
【Premium Week Event】 Meat Amore Festival‼ A Special Course for Just Two on Your Anniversary for JPY 5,550
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the essence of Japan through French cuisine and rediscover the joy of food.
A sushi restaurant near Asahikawa Station, where you can enjoy seasonal flavors and carefully selected sake. We offer both full-course and short-course options!
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Edo-style Red Vinegar Sushi: Seasonal Delights of Japanese Cuisine
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
No frills, just a place where you can enjoy delicious horse meat.