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We have available seating all day for two guests on May 8th (Friday)!
【5-Minute Walk from Shinjuku Station】 A calm hideaway with a view of the night skyline. Enjoy carefully selected cuts of A5-ranked Wagyu beef, exquisite dishes, and Japanese sake. Perfect for business meetings and hospitality, with private rooms available. Courses start from JPY 5,000. 【Welcome!】
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!
How about a casual daytime drink during Golden Week? Just a quick drink, enjoy a little luxury at Kyoto Diner!
Casual yet high-quality yakitori that's easy to drop by. Just a short walk from Ohatsu Tenjin! Enjoy drinks starting from 3 PM on weekends and holidays.
Creative Japanese Cuisine to Enjoy Seasonal Flavors A hidden gem for adults in Sakuragaoka, away from the hustle and bustle of Shibuya. Proudly serving courses made with carefully selected ingredients.
5-Minute Walk from Ueno Station / Private Rooms Available / All-You-Can-Eat A5 and A4 Wagyu Yakiniku / Perfect for Welcome Parties and Lunch Gatherings! Seats Available Today!
3-minute walk from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef. We have available seats today.
[10 seconds walk from Kanda Station South Exit/West Exit] A creative Japanese izakaya with fully private rooms. Electronic cigarettes allowed.
【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Service / Perfect for Welcome Parties and Daytime Gatherings - Available Today!
Enjoy seasonal seafood with a focus on tuna.