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[3-minute walk from Shinbashi Station] Enjoy free-range chicken yakitori and fresh seafood delivered directly from the source at this private room izakaya with smoking areas available.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!
[Private Rooms Available] Just 1 Minute from Jiyugaoka Station Enjoy carefully selected Wagyu in a calm, adult atmosphere, perfect for gatherings and business meetings.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
"Celebrating 30 Years in Hakodate" - Enjoy the exquisite taste of tuna from Hakodate Toi and Oma.