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The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
We will be closed from May 4th to 6th for Golden Week! We look forward to welcoming you from May 7th!
Reservations can also be made by phone.
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
A direct restaurant & BAR by Sekisui House! The night view of Osaka Kita from the 39th floor is breathtaking!
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
Grilling skills on display! Fresh yakitori made without chemical seasonings!
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
Just a 5-minute walk from Tenma Station, enjoy affordable Wagyu Chateaubriand in a cozy wooden atmosphere.
Just 5 minutes from Shijo and Karasuma stations! Enjoy sushi starting at 110 JPY and drinks from the 300 JPY range for great value! Daytime drinking is also welcome!