Best Yakiniku (Japanese BBQ), Tripe in Japan(page 5)

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Experience the rich flavor of "Yukimuro Honjun Wagyu" aged in a snow room and our signature grilled meat in a clay pot at your year-end or New Year party in Roppongi. 【Three private rooms available】

[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.

Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!

A long-established yakiniku restaurant with 36 years of history ◇ Enjoy the rich flavors of carefully selected quality meats in a casual setting.

Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!

Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.

【Seats Available Today!】Enjoy carefully selected black wagyu beef at a reasonable price!

Full-Service Yakiniku Restaurant

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!

Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!

Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!