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Enjoy the seasonal flavors of Kyoto, changing each month. Experience authentic Japanese cuisine with a playful twist in a traditional kominka (old house) setting.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
●A Hidden Gem for Teppanyaki and Okonomiyaki in Naitocho, Shinjuku ●A Casual Spot for Adults to Enjoy and Show Off!
A Hidden Gem in Shinjuku | Experience the Vibrant Showa Retro Atmosphere and the Aroma of Charcoal. Enjoy Authentic Yakitori Made with Freshly Ground Ingredients, Paired with Local Sake.
NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!
Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>
Authentic Sushi with Hon Maguro from Yamakou, just 3 minutes from Roppongi Station | Fully Private Rooms Available, Same-Day Reservations Welcome, English Spoken
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Private rooms available. Just a short walk from Umeda Station, enjoy expertly crafted sushi with red vinegar rice. 18-course menu starting from JPY 6,600. (3 minutes from Umeda/Osaka Station)
Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.
Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.