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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
A selection of carefully crafted sushi and unique dishes inspired by Japanese culinary sensibilities.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on May 3rd. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, Ginza Chikamitsu.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Experience the timeless Edo-style craftsmanship with expertly crafted sushi and a delightful tempura feast: Dinner starts from JPY 9,980.
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.