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Indulge in rare brand beef ◆ Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.
[Directly Connected to Osaka Station] A hidden gem for adults to enjoy top-notch sushi with all five senses. Experience exquisite pieces crafted by skilled artisans using fresh ingredients.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
[3-minute walk from Shinjuku Station] Enjoy our fresh, whole tuna! Of course, refills are free! Same-day reservations are also welcome!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Reservations available for one person tomorrow, July 16th, at 8:30 PM! We look forward to seeing you!
☆Just a 3-minute walk from Shinjuku West Exit☆ Enjoy fresh sushi with ingredients directly from Tsukiji, starting at just ¥75 per piece!
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
A hidden gem for those who know the real deal. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. Enjoy an exquisite course paired with wine.
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.