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All-you-can-eat Sukiyaki and Shabu-Shabu featuring premium Kuroge Wagyu "Satsuma Nishiki Beef" and carefully selected "Nangoku Mugi Pork".
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[Reservations available on February 7] You can check reservation availability for lunch and dinner by phone.
A Long-Established Restaurant Presents "Seafood Delights from Hokkaido" Promising Authentic Flavors and Heartfelt Hospitality.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
[Private Rooms Available] Just 1 Minute from Jiyugaoka Station Enjoy carefully selected Wagyu in a calm, adult atmosphere, perfect for gatherings and business meetings.
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
[1-minute walk from Sanjo Station] Enjoy sushi and kushikatsu at this "Adult Sushi Izakaya". Perfect for New Year parties with up to 20 guests!
A Crab Tavern Featuring Premium Crab and Seafood Sourced from Nemuro!!