Online reservation
Close
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
Same-Day Reservations: August 17 (Mon) We welcome same-day reservations! Counter and table seats are available.
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO