Best Restaurants in Japan(page 39)

Just 1 minute from Shin-Okubo Station! Enjoy all-you-can-eat premium Wagyu beef and authentic Korean cuisine in a spacious three-story venue, complete with a surprise meat cake!

Experience the rich flavors of aged sushi and seafood dishes made with seasonal fish in a refined and tranquil setting in Kyoto.

[3-minute walk from Ikebukuro West Exit C1a] Enjoy adult-style yakitori in a bar atmosphere, paired with cocktails from our bartender.

Full-Service Yakiniku Restaurant

Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.

Experience the timeless Edo-style craftsmanship with expertly crafted sushi and a delightful tempura feast: Dinner starts from JPY 9,980.

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

Just a 5-minute walk from Shinsaibashi Station! Enjoy delicious Kyushu chicken yakitori! A variety of courses to choose from. Great selection of sake and shochu in a cozy atmosphere.

All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.

Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy seasonal dishes that are a feast for the eyes in a course meal. Experience a graceful moment in a serene Japanese setting.

[Lunch Counter Exclusive All-You-Can-Eat Starts] Private rooms for 4/6/8 people available - Enjoy "Dreamy High-End Sushi" at an Affordable Price!

[Opening on October 2] All-you-can-eat premium sushi for lunch at JPY 11,000 / Dinner at JPY 9,800. Private rooms available!

Just a 1-minute walk from Ebisu Station, enjoy sushi starting at 80 yen per piece without the conveyor belt!

[Selected as one of Tabelog's Top 100 Restaurants 2025] Authentic Chinese Cuisine × Over 20 Craft Gins × Open until 2 AM

A Yakiniku restaurant specializing in carefully selected female black-haired Wagyu, sourced from a single cow and aged for 30 days.