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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
The "Chef's Special Omakase Course" featuring a comparison of sea urchin is available for JPY 13,900.
◆3 minutes from Yotsuya Station◆ Open on Sundays! Asakusa-bashi branch is now open! The new specialty, Ebi Ten-ji Oyakodon, is a must-try drink!
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Asahikawa Station, just a 3-minute walk away! Specializing in fresh lamb Jingisukan at Asahikawa Jingisukan Hitsujiya. Enjoy grilling in a pot shaped like Hokkaido! A memorable experience for your Asahikawa sightseeing! When you think of Hokkaido, think fresh lamb!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog Tempura "Tabelog 100" 2025
A hidden gem tempura specialty shop, just a 10-minute walk from JR Osaka Station, featuring light and crispy dishes.
Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Just steps from Roppongi Station ◆ Enjoy authentic dishes from our signature Xiao Long Bao to our special hand-pulled ramen, all served with warmth.