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Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Reservations available for seats only. Recommended: Grilled Anago (sea eel) freshly caught in the morning, Grilled Young Corn, and Hime Sazae (small turban shell) with Karasumi (dried mullet roe).
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Enjoy authentic Edomae sushi crafted with skill from a renowned restaurant, all while savoring the sparkling views of Tokyo Bay aboard a yakatabune (houseboat). Private charters available.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"