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~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
The 20mm Thick Tongue: A Quality Beyond All-You-Can-Eat, Trending on TV and Social Media
Delicious Hairy Crab and Hokke! Popular items include Cod Milt (Tachi) and Oysters! Sapporo Classic available!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.
Just a 3-minute walk from Ginza Station ◇ Enjoy Yonezawa Beef Sukiyaki and Shabu-Shabu Steak in a luxurious private room ■ Accommodates 2 to 80 guests, perfect for business meetings!
Just a 1-minute walk from Namba Station. Open from noon until late night! Special Zuwai Crab & Fugu Course for JPY 13,750.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Directly connected to Tokyo Station. On the top floor of Daimaru Tokyo. Enjoy the stunning night view of Marunouchi while experiencing the skillful techniques of our talented teppanyaki chefs. Watch as carefully selected ingredients are transformed into exquisite dishes by their expert hands.
[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.
Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!
Enjoy carefully selected local chicken grilled over Binchotan charcoal, paired with our special sake! Reservations after 9 PM are accepted by phone.
3 minutes from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef. We have available seats today!
Enjoy a great deal on all-you-can-drink courses until March 15! Perfect for welcome and farewell parties.