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Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
Experience the ultimate gourmet journey with carefully selected black-haired Wagyu heifers, expertly crafted by a meat connoisseur. Enjoy a feast for all your senses in private rooms.
Your second home where smiles come naturally! Electronic cigarettes allowed!
Just a 1-minute walk from Azabu-Juban Station! Enjoy Kobe beef and carefully selected ingredients from across Japan in our exquisite kaiseki course.
A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Enjoy seasonal seafood with a focus on tuna.
[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.