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Enjoy a carefully selected seafood bowl by seafood experts in a stylish modern Japanese space at a reasonable price. Perfect for a stop during your sightseeing!
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
【Opened in early November in Ueno Okachimachi】Just a 1-minute walk from Okachimachi Station! Conveniently located! We offer a variety of dishes in manageable portions for easy enjoyment. Feel free to enjoy it your way, whether it's Ore-ryu, Go-ryu, or your own style!
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Enjoy a variety of carefully crafted dishes and natural wines in a cozy atmosphere. Bar time starts at 8 PM.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Tokyo's only Michelin-listed Mexican restaurant has evolved into an "Innovative Latin American" experience after its renovation.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"
Available seats on the night of May 9th! ◎ Just a 6-minute walk from Shijo Station and Karasuma Station. Enjoy our specialty handmade Xiao Long Bao! Now accepting reservations for welcome and farewell parties!