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【Opened on September 16, 2016!】 The Living Room with SKY BAR, the main dining venue of the hotel, is now open on a high floor with a stunning view of Nagoya's cityscape.
5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.
A Hidden Gem Without a Sign: Just 130 Seconds from Shinbashi Station, Enjoy Popular Yakiniku with Lean Meat, Yukhoe, and Signature Cold Noodle Soup!
Finally expanding to Kyoto! Grand opening in December 2024♪ Featuring A5 grade black wagyu with all seats in semi-private rooms♪
[Fully Private Rooms] A tranquil escape in Nishiazabu. Enjoy an exquisite yakiniku experience guided by our dedicated grill master.
June features the "Mediterranean & Setouchi Cruising Buffet"! Book a dinner for celebrations like birthdays and receive a complimentary sparkling wine, cake, or mini bouquet!
Just a 3-minute walk from Akabane Station East Exit, enjoy exquisite sashimi, basashi, and tempura. Perfect for casual dining, business meetings, or parties with private rooms available.
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
"The Essence of Flavor: 37 Years of Culinary Mastery, and Here Lies the Answer"
Just a 7-minute walk from Hakata Station! Enjoy all-you-can-eat premium sushi, featuring three types of sea urchin, medium fatty tuna, aged sea bream, seasonal fish, and more!
Now accepting reservations for various banquets! Creative Japanese Izakaya with all-you-can-drink courses starting from JPY 5,500.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.