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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Young female artisans are thriving! No reservations needed, and kids are welcome!
Enjoy premium black wagyu beef at a reasonable price! | Popular Ribeye YAKISUKI Course for JPY 7,000
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
If you're looking to enjoy aged fish sashimi, dried fish, and Japanese sake or shochu in Nagoya Sakae, make a reservation at "Umi no Hi" for seating only.
In the Nakaku Nakacho area, meat lovers and fish enthusiasts alike will be impressed by the rare "Mature Tajima Beef" and expertly selected "Seasonal Fresh Fish."
Cozy Spot in the Heart of Kyoto!! A Delicious Yakitori and Directly Sourced Sake Shop Opens in the Basement of Kyoto Tower
Collaboration with Hakkaisan! Just 1 minute from Daimon Station in Hamamatsucho! We offer exquisite dishes made with plenty of fresh seafood and mountain delicacies! Enjoy a 3-hour all-you-can-drink plan starting at JPY 4,500, including Niigata specialties. Perfect for welcome parties, farewell parties, business meetings, after-parties, and company gatherings!
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
Thank you for your overwhelming support!! Enjoy both whole Wagyu beef and offal dishes!