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Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Limited to 6 seats. Experience a divine moment with our tempura.
Just a 5-minute walk from Ueno Station! We offer carefully selected domestic wagyu beef, providing you with exceptionally fresh offal in a luxurious way!
"Water, Chicken, and Sake from Akita." Directly delivered from the producer of Akita Hinai Chicken, showcasing everything from Akita.
Available private rooms on August 11. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
Authentic Edomae Sushi. Enjoy the masterful skills at a serene counter or in a luxurious private room.
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
Reservations for welcome and farewell parties are now being accepted! 【Recommended】Enjoy our large seafood platter and treasure assortment course for JPY 5000♪ We have a total of 63 private rooms available.
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
[Katamachi Kirara 2F] Enjoy authentic "Kanazawa Pizza" and live music at this Italian dining spot!