Best Restaurants in Japan(page 26)

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

Just a 3-minute walk from Akihabara Station. Enjoy A5-ranked Kagoshima Black Beef in fully private rooms!

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!

Kawaramachi Sanjo: Enjoy over 45 types of drinks for just JPY 170 and authentic sushi in a casual atmosphere!

Authentic Edomae Sushi. Enjoy the masterful skills at a serene counter or in a luxurious private room.

Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.

Just a minute from Shinjuku Station! Enjoy an all-you-can-eat experience with fresh snow crab and sushi!

[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!

Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*

Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.