Best Restaurants in Japan(page 12)

A Crab Tavern Featuring Premium Crab and Seafood Sourced from Nemuro!!

Reservations available on February 8th! You can also check availability by phone for lunch and dinner.

A Michelin-starred chef creates an adult-oriented Japanese izakaya featuring charcoal-grilled dishes, sushi, and live squid, just 2 minutes from Hakata Station.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

Due to popular demand, enjoy a 10% early bird discount at 29 Terrace!

Experience the only snow-aged A5 Wagyu "Yukimuro Hojun" and exquisite raw meat dishes in Roppongi.

Changed to phone reservations

[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.

Just 2 minutes from Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy free refills of rice cooked in a traditional clay pot!

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"

A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.

Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.