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Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Specially selected Wagyu, perfectly grilled right in front of each customer.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Selected for Tabelog Unagi "Tabelog 100" 2026
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Just 10 seconds from Yotsuya Sanchome Station, enjoy Edo-style nigiri sushi with no frills.
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Vape Friendly 【2 Minutes from Akasaka Station】 Fresh Shrimp, Crab, and Oysters with Natural Wine ◆ Perfect for Dates and Girls' Night Out ★
Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.