Best Restaurants in Japan(page 48)

Seats are available on the day.

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

A one-star restaurant that expertly prepares carefully selected ingredients from the Hokuriku region. Enjoy fresh abalone from the Sea of Japan, nodoguro (blackthroat seaperch), and Noto beef!

Enjoy a carefully curated omakase course featuring plenty of seasonal ingredients, paired with a wide selection of wine and sake.

[Now Accepting Reservations for Various Banquets!] Group reservations can be made by phone!

[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.

Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!

Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.

All-you-can-eat without compromise! Enjoy a reasonable all-you-can-eat experience of snow crab and king crab!

Enjoy A5 Wagyu with Yakiniku and Steak at Shijo Karasuma. Also savor Wagyu Sushi and Chateaubriand at Yakiniku Mita.

A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.