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Private rooms available. The omakase course starts from JPY 9,900. Experience exquisite cuisine that delights all five senses, crafted by skilled artisans.
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
A Michelin-starred restaurant for over 10 years. Enjoy a unique dish that delights every time you visit!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Lunch is also very popular! Authentic Nepalese restaurant "Agan" opens in Shin-Okubo!
<Winter Limited Opening / Established in 1984> Roppongi's Specialty Restaurant for Natural Tiger Pufferfish
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
[Now Accepting Reservations for Welcome and Farewell Parties] Private rooms and various course options available! Enjoy yakitori, fresh seafood, and sake from all over Japan.
Same-day reservations welcome! Private rooms available [2 minutes from Shinjuku Station | All-you-can-eat Oden and Modern Yakitori] All-you-can-eat and drink starting from JPY 3000!
A Delightful Izakaya Featuring Yakitori, Shabu-Shabu, and Seafood Sushi!
Collaborating with fishermen from Noto and food producers in Ishikawa, we pursue the deliciousness of seasonal ingredients. We also offer rare sake brands.
【駅近隠れ家】北海道産のこだわり和牛、厚岸産牡蠣、活オマール等厳選素材を鉄板焼で破格にて! A Hidden Gem Near the Station: Enjoy premium Hokkaido Wagyu, Akkeshi Oysters, and live Lobster at unbeatable prices on the teppanyaki grill!
[Kyoto Kawaramachi] Rich Umami ◆ Charcoal-Grilled Wagyu and a Variety of Wines. Perfect for Welcome and Farewell Parties! Private Room Available on the 2nd Floor.