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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 6-minute walk from Nakameguro Station, enjoy top-tier A5 grade selected black wagyu beef in a stylish setting at an affordable price.
Just a 1-minute walk from Umeda Station! Featuring a variety of courses and introducing our ultimate plan with endless drinks! Now open!
Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>
Open until 5 AM on weekdays! Until 7 AM on Fridays and Saturdays!! 《Closed for New Year holidays from 12/31 to 1/4》
[1-minute walk from Shibuya Station] Enjoy a wide selection of drinks and creative dishes at this casual izakaya, perfect for relaxed gatherings and various parties.
Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!
Nanbantei Shinjuku Branch - New Opening in November! Reservations and banquets are available at both Nanbantei Shinjuku Main Store and this branch.
All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, February 26th. Online reservations accepted 24/7!
A calm atmosphere with depth, free from extravagance. Enjoy carefully grilled seasonal delights from nature.
Why not enjoy some adult time...
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
The second branch of popular KABUKI Sushi in Shinjuku. Enjoy exquisite dishes that blend tradition and innovation crafted by talented new chefs.
Enjoy an Italian buffet with a view of Osaka's cityscape. A relaxing time for adults.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Omakase Course: The finale is a clay pot rice featuring our signature Wagyu Sukiyaki.