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[Kaiseki & Teppanyaki / Private Rooms Available] A hidden gem in Akasaka, perfect for business meetings and special occasions, offering seasonal dishes and drinks.
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Welcome to Oku-Shibu Entrance, where you can enjoy authentic robatayaki in a cozy, wooden space that radiates warmth. We also offer lunch options, making it the perfect spot for a casual meal!
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.