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Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Experience our new main store where tradition meets innovation!
A secret menu item born from staff meals, the spicy dipping noodles "Amakara Genko" is gaining a following! Featured by the gourmet media outlet favy!
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
Perfect for groups! We offer original courses!
Just steps from Roppongi Station ◆ Enjoy authentic dishes from our signature Xiao Long Bao to our special hand-pulled ramen, all served with warmth.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
"Time to Connect with a Single Nigiri"
8-minute walk from Hiroo Station ◆ Lunch available on Tuesdays, Fridays, and Sundays. Phone reservations welcome even on the same day. Open on Saturdays and Sundays too!
Experience bistro cuisine that blends the traditions of Paris with the seasons of Kyoto.
Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.