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Are you all set for Golden Week? Okinawa is gradually warming up, and we're about to skip spring and dive right into summer!
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
Founded in 1897. How about enjoying traditional chicken sukiyaki in a Showa-era building loved by literary greats?
Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened in Aoyama.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Reservations available on 3/10 (phone reservations welcome)] Perfect for anniversaries, dates, girls' nights out, and business meetings.
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
[Now Accepting Reservations for Welcome and Farewell Parties] Group bookings available! Private rooms for up to 150 guests for your celebrations!
Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!
A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.
Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!