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Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.
We have 7 counter seats available at 12 PM and 8 PM on the 30th, as well as table seats. Thank you!
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Perfect for hot summer days! We've started serving Beef Dashi Shabu-Shabu! Enjoy endless servings with fresh summer vegetables and our special condiments!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Just a 2-minute walk from Meguro Station ◆ A specialty restaurant serving thick-cut beef tongue and Wagyu. Enjoy a luxurious 130-minute course, perfect for special occasions!
Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Kyoto Yakitori Factory
Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.