Best Restaurants in Japan(page 37)

Now accepting reservations for the 2025 year-end party! Just a 1-minute walk from Kawaramachi Station and a 3-minute walk from Gion-Shijo Station.

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).

[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.

In the Nakaku Nakacho area, meat lovers and fish enthusiasts alike will be impressed by the rare "Mature Tajima Beef" and expertly selected "Seasonal Fresh Fish."

Design your meat experience! Best value Yakiniku with premium Kuroge Wagyu, enjoy diverse flavors in a fantastic atmosphere! Open until midnight.

~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.

Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.

Private rooms available. Sushi rice cooked in a clay pot using red vinegar. 18-course menu starting from JPY 6,600. Located 3 minutes from Umeda/Osaka Station.

Welcome to A5 Wagyu Steak Specialty Shop! Enjoy juicy steaks grilled on a hot iron plate.

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.

Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.