Online reservation
Close
Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.
Grilled fish infused with the aroma of charcoal and glossy sashimi. Enjoy sake paired with the day's dishes.
Just a 3-minute walk from Higobashi Station, enjoy juicy tonkatsu finished with low-temperature frying, paired with 9 different sauces and condiments.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
The ultimate all-day restaurant with two distinct faces for lunch and dinner.
【3-Minute Walk from Shinjuku Station】 A restaurant themed around the world of "Alice in Wonderland" ♪ Not just cute! Proudly serving authentic Italian cuisine ♪ Perfect for birthday parties and special surprises!
All-you-can-eat Black Wagyu Beef near Namba Station! Over 130 dishes available! Private rooms for anniversaries and parties!
Next to Yamada Denki at Shinjuku East Exit! A budget-friendly all-you-can-eat yakiniku and Korean cuisine restaurant, "Karubi-chan"! We offer delicious meat at affordable prices!
Indulge in a blissful all-you-can-eat experience in Shinsaibashi! Enjoy Shabu-shabu and Sukiyaki with Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, along with Chige hot pot.
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
[Selected as one of the Top 100 Restaurants for 6 consecutive years] Enjoy exquisite Japanese Black Wagyu with our traditional Momidare sauce in a course-style yakiniku.
Enjoy expertly crafted sushi with today's fresh catch. Water Fish Omakase Course.
A long-established yakitori specialty shop with private rooms, serving its signature asparagus rolls and a special sauce that has been passed down since its founding in 1977.