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[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
【3-Minute Walk from Kenrokuen】 Enjoy seasonal kaiseki cuisine crafted with skill, featuring fresh seafood from the Sea of Japan and rich Kaga vegetables. The historic garden, known for its vibrant depiction of the changing seasons, adds a beautiful touch to the delightful flavors of Japan.
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience Okinawan ingredients, handmade pasta, and wine in a lively open kitchen setting. Enjoy Italian cuisine that brightens up your everyday life.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
5 minutes from Narita Station ◆ Spacious rooms available for group use ◎ Enjoy delicious Edo-style sushi with generous portions!
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Just 2 minutes from Shinjuku Station! Enjoy a variety of authentic Asian dishes made with real spices, along with beers and cocktails from around the world at this popular spot!
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.