Best Restaurants in Japan(page 21)

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

Just a 3-minute walk from Susukino Station, we offer carefully selected lamb meat served in various cuts!

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

Opening on June 23! Just a 3-minute walk from Ebisu Station, the sister restaurant of Kanagari in Shinjuku is finally here!

A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.

Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00

Just a 1-minute walk from Asakusa Station, enjoy the flavors that have been preserved since our establishment in "Tokyo's Downtown Asakusa."

Authentic Motsunabe Just for You [19 locations in the city, open 365 days! Reservations available]

[Near Shinsaibashi Station] Perfect for anniversaries, we offer private rooms for all seats. Please make a reservation at 050-5597-4184.

Authentic Edomae Sushi. Enjoy the masterful skills at a serene counter or in a luxurious private room.

A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.