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Starting in April, we will also be open for lunch on Saturdays and Sundays!
Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.
We will be open during Golden Week! Private rooms are available for gatherings and business meetings.
Sister restaurant celebrating 20 years in Ikebukuro | A hidden gem in Shinjuku Sanchome. Enjoy a luxurious moment with premium black wagyu steak grilled on an iron plate.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
A place that serves amazing offal dishes. A must-try is the "Salted Offal Platter," paired with garlic soy sauce and rice!
Selected for Tabelog Unagi "Tabelog 100" 2024
Enjoy a panoramic view of Inokashira Park in spring! Raise a glass in style on our chic rooftop terrace surrounded by greenery. BBQ & Beer Garden!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-2 minute walk from Nagoya Station! Enjoy Nagoya cuisine and Aichi specialties at this Nagoya-style izakaya.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[Celebrating 10th Anniversary] The pioneer of Wagyu T-bone. A Wagyu Grill & Cafe by the Meguro River Terrace. Dog-friendly seating available!