Best Restaurants in Japan(page 28)

A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!

Thank you for your overwhelming support!! Enjoy both whole Wagyu beef and offal dishes!

Located on the B1 floor of the Palace Building, directly connected to Otemachi Station. Our winter menu, featuring seasonal flavors, is a big hit!

Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.

【Expanded and Renewed Opening】 "Shun no Sakana to Umai Sake Kijin Raiton" in Nishikiyamacho, Kyoto, can accommodate up to 15 guests and is available for private bookings! Perfect for New Year parties and welcome/farewell gatherings. Starting from JPY 6,000 (tax excluded) per person. Feel free to consult us about your budget!

A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.

**We’ve started lunch service! Reservations are also welcome.**

[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.

7-Minute Walk from Shibuya Station! Enjoy A5 Wagyu in a Hidden Adult Retreat Away from the Hustle and Bustle of Shibuya☆ We serve carefully selected premium Wagyu!

A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.

Enjoy a seasonal omakase course in a relaxed atmosphere.

Just a 3-minute walk from Shinsen Station, enjoy our soup curry featuring fresh vegetables from our own farm. Dinner reservations are available by phone only.

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.