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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Reservations available on 3/7 (Saturday) (Phone reservations also welcome)] Perfect for anniversaries, dates, girls' night out, and business meetings.
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
【Highly Praised by Many Celebrities!】A Long-Established Charcoal-Grilled Genghis Khan Specialty Restaurant Loved in Sapporo.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.