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Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have semi-private rooms and table seating available on Friday, March 6th! Reservations can be made 24/7 online.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A carefully grilled skewer over a strong flame at "Yakitori Hirano." Experience a new realm of yakitori!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on March 6th (Friday).
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Introducing the ultimate Wagyu Burger in Roppongi!
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.
Just a minute from Shinjuku Station! Enjoy an all-you-can-eat experience with fresh snow crab and sushi!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Seafood and Meat Galore! A Hokkaido Gourmet Extravaganza! Enjoy a self-grilling buffet with options for all-you-can-eat crab and all-you-can-drink!
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!