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We offer authentic Korean cuisine and only the finest meats from across the country.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.
Opening on October 1, 2025, in Hozenji Yokocho, Namba, Osaka.
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
Enjoy authentic Edomae sushi made with carefully selected fresh seasonal fish, paired with premium sake. Experience a special moment in a refined atmosphere.
The Tabelog Award 2025 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Experience the heartfelt sushi from Fujioka. Enjoy a relaxed time without any pressure.