Best Restaurants in Japan(page 49)

Just a minute from Shinagawa Station! Enjoy the buzz-worthy grilled beef tongue shabu-shabu, special dashi with octopus shabu, and a collection of delicious dishes!

Fresh organic vegetables, direct-sourced seafood, and handmade fresh pasta are our specialties! Enjoy a relaxing time on our spacious terrace with your pets.

A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】

Experience the unbeatable value of our 【Wagyu Meat Platter】 and 【Value Course】, made possible by our direct connection to a Wagyu wholesale supplier!

A live kitchen connecting creative dishes and rich conversations. Enjoy a moment of culinary delight in this hidden gem for adults.

[Osaka's Hard-to-Book Famous Restaurant Brand] Experience an Extraordinary Yakitori Space in a Hidden Gem in Nakameguro

【3-minute walk from Shibuya Station / Near the popular Shibuya MODI】★ Free coupon for organizers available ★ Enjoy wine to your heart's content at this stylish bar. Starting from January 4 (Wed), all drinks will be half price during Happy Hour【Weekdays until 7 PM, weekends and holidays until 6 PM】!

Experience the essence of Edomae sushi today. Our private rooms are perfect for anniversaries and dates. Courses start from JPY 7,800.

A hidden gem in Nishinakasu, Sushi Kappo. Enjoy a chef's choice starting from JPY 13,000 in a special space with just 6 counter seats.

Just a 1-minute walk from Ginza Ichome Station, this casual dining spot boasts fresh seafood, Japanese sake, and wine in a stylish modern Japanese setting.

A gourmet space where the rich flavor of Yamagata beef meets masterful craftsmanship. Enjoy a luxurious moment on a special night.

Just 2 minutes from Yurakucho Station! Enjoy delicious kamameshi and fresh seafood directly from Yaizu Port. All seats are private rooms with doors for a safe and comfortable gathering.

【Ura Namba】The place for delicious food! Enjoy fresh seafood and vegetables sourced directly from producers, along with premium ingredients like Daisen Chicken, all curated by our chef from a traditional kaiseki background. We offer all-you-can-drink courses starting from JPY 3000. Private reservations available for up to 60 guests.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.