Online reservationInstant reservations. No sign-up required.
Close
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Gratitude for Ingredients, Evolving Edomae Sushi
Enjoy authentic Kanto-style eel made with fresh ingredients at this elegant restaurant, just a minute from Shinjuku Station. Perfect for business meetings or family gatherings.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Hidden Gem French Restaurant in Daikanyama: Recte
Our most popular "Chef's Special Omakase Course" features 21 dishes, available for JPY 13,900.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
Available only during the Snow Festival from February 4 to February 11! Enjoy Hokkaido's Wagyu Genghis Khan for lunch!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Established in 1992, this long-standing restaurant offers reasonably priced black wagyu beef kalbi, harami, and incredibly fresh liver, all of which are popular choices!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!