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Operated by the "sio" group. A cozy izakaya directly connected to Shinsaibashi Station, perfect for daytime drinks!
7 minutes from Harajuku Station ◆ Enjoy Black Wagyu Steak and Miyako Island Hamburgers! Recommended course for special occasions◎
Just 8 Minutes from Kyoto Station: 'Kyoto Meat Kappo Miyata' Hidden in a Townhouse
Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
★3 minutes from Shimbashi Station★ 5 minutes from Ginza Station★ Enjoy authentic flavors crafted by a real Indian chef. Premium course with 120 minutes of all-you-can-drink for JPY 4,400 → JPY 3,990 (food JPY 2,995 + all-you-can-drink JPY 995). Free coupon available for the organizer!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
First-ever steak! A Michelin two-star restaurant☆☆ (2011-2016)!
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
A Hidden Gem in Honmachi: Experience the Delight of Brand Pork and Wagyu Sukiyaki & Shabu-Shabu with a Culinary Adventure for Your Senses!
Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.
Perfect for anniversaries. Enjoy low-hydration pasta fresca, charcoal-grilled dishes, and natural wine in a modern hideaway.
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Experience Akita in Ginza and Shimbashi! Featured on TBS TV's "Pittanko Kankan."
◆Celebrating 20 Years of Success◆ A pioneer in whole black wagyu beef purchasing. With "Always Delicious" as our motto, we are dedicated to quality. Exciting new menu items have arrived, including meat sushi and seared sashimi, offering exquisite meat dishes at down-to-earth prices, made possible by our whole beef sourcing!
The popular "Lunch Chapter 2" has come to an end as of April 20th. Thank you for your continued support over this long period. We look forward to welcoming you during dinner time. Enjoy the ultimate flavors in a refined atmosphere.
Just a minute's walk from JR Tozaisen Kitashinchi Station! A popular restaurant from Fukushima has arrived in Nishi-Umeda! Equipped with Japan's first dried fish cellar! Enjoy seasonal fish, handmade dried fish, and carefully selected sake. Choose from a sake tasting course featuring sake from all 47 prefectures for JPY 5,000! Accommodates up to 83 guests for parties.