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Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
A Hidden Gem in the Backstreets of Shibuya, Just a 5-Minute Walk from Shibuya Station
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Specially selected Wagyu, perfectly grilled right in front of each customer.