Online reservation
Close
[1-minute walk from Kichijoji Station North Exit] Grand Opening on February 9, 2026!
Just 2 minutes from Uchisaiwaicho Station! Perfect for after work◆ Enjoy fragrant yakitori grilled over binchotan charcoal and rich white liver.
A New Yakiniku Experience: Transforming Memories into Videos from Just One Photo
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Just 4 minutes from Hirose-dori Station! Enjoy today's fresh catch at this restaurant, featuring direct market-sourced seafood and the skill of our chefs.
"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station
A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.
[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
"A Fusion of Tradition and Innovation" Japanese Ingredients and Culture x Traditional Italian Cuisine. Enjoy a Unique Dining Experience in a Relaxed Atmosphere.
【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.
Just 4 minutes from Shimbashi Station! Enjoy carefully crafted skewers by a chef with both artisan and wholesale experience.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Sunday, July 19! Enjoy our special lunch set!
Just a 3-minute walk from Hankyu Osaka Umeda Station. Enjoy Kyoto's famous Tsuyu Shabu and seasonal kaiseki cuisine in private rooms!
★Authentic Churrasco Restaurant★ Now accepting reservations for private parties and groups!
Selected for Tabelog Dumplings "Tabelog 100" 2024
Selected as one of the top 100 gyoza restaurants. Famous for hand-made gyoza prepared daily at the Gyoza Tavern in front of Taisho Station.