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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Reservations available on 5/6 (Wednesday) (Phone reservations welcome) Perfect for anniversaries, dates, girls' nights out, and business meetings.
Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.
Modern Greek Restaurant from Sydney, Australia
Reopened with a fresh look on July 1, 2011!
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 rank black wagyu beef without any fuss! A special lunch set featuring rare cuts at a great price.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
All-you-can-eat A5 Wagyu Beef & Thick Cut Tongue - Just steps from Umeda Station! Enjoy a luxurious yakiniku experience in a stylish semi-private room with vibrant neon lights.