Best Restaurants in Japan(page 4)

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.

Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

Sushi that shines with artisan skills and carefully selected ingredients ◆ Enjoy exquisite pieces in a relaxed atmosphere