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Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] May Specials: Uni, Nodoguro, Live Squid, Live Scallops, Hon Maguro, Black Wagyu Beef, Shamo Chicken
Experience our new main store where tradition meets innovation!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Asakusa Station, enjoy authentic yakiniku featuring carefully selected premium meats in a cozy atmosphere. Perfect for birthdays and special occasions!
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.
The high ceiling creates an open and spacious atmosphere. With powerful ventilation, you can enjoy the best yakiniku without being bothered by smoke.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Perfect for anniversaries. Enjoy low-hydration pasta fresca, charcoal-grilled dishes, and natural wine in a modern hideaway.
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
"Experience Timeless Kyoto in a Changing Era" A space where you can feel the essence of Kyoto through all your senses.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room