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Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.
Directly connected to Namba Station, enjoy a special date with a pair seat by the window featuring a stunning night view. Indulge in authentic Japanese cuisine and a celebration cake.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
"Time to Connect with a Single Nigiri"
Just 5 minutes from Roppongi Station ◆ Enjoy flavorful charcoal-grilled chicken dishes and bistro-style cuisine that pairs perfectly with drinks. A sophisticated space with private rooms awaits you.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
Enjoy authentic Edomae sushi and fine sake casually in Ginza. Private rooms available at no extra charge, and families with children are welcome in this hidden gem.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
[Private Rooms Available] A Gathering Place for Adults in Minami Aoyama. Established 115 Years Ago, Featuring Premium Wagyu Selected by Nishiyama's Experts.
"5-Minute Walk from Umeda Stations" Charcoal-Grilled Yakitori ❘ Freshly Caught Chicken ❘ Directly Sourced Seafood at a Casual Tavern