Best Restaurants in Japan(page 39)

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Enjoy expertly crafted sushi with today's fresh catch. Water Fish Omakase Course.

Just 30 seconds from Susukino Station ◇ Relaxing private space! Perfect for social media photos ◎ Enjoy our seafood nigiri, rolled appetizers, and our proud beef tongue dishes!

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO

<5-minute walk from Ginza> 【Group reservations welcome✨】 Everyone's favorite "Sukiyaki"!

Currently, we have availability for 2 guests in a private room on the 11th at 8 PM, and on the 12th and 13th at 5:30 PM.

A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake

Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!

"Happy Hour from 5 PM to 6 PM!" Enjoy our signature salty grilled chicken skewers paired with carefully selected Japanese sake after work.

Koga Soba: A Taste of Tradition

Just a 3-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy seasonal ingredients selected by our chef at this charming traditional Italian restaurant. Perfect for private group parties with private rooms available!

Enjoy the open terrace seating at this extraordinary resort diner! The location offers a fantastic sense of openness.

[Fujimoto Series, a Tabelog Top 100 Yakiniku Restaurant] Seriously Delicious Casual Yakiniku! Just a 5-minute walk from Grand Green in Umekita.

[Ito Station Front] Experience authentic sushi kaiseki with exquisite red vinegar rice and fresh local fish! Enjoy a true omakase sushi from 17:30!

Don't miss the high-quality kushiage (deep-fried skewers) crafted by skilled artisans!